COFFEE

COFFEE SUBSCRIPTION

Receive one 12oz bag of coffee at a frequency of your choosing. We’re constantly roasting new varietals so we will ensure that you get to taste a variety of offerings.

From: $17.00 / month Select options

REGION: 

Yirgacheffe

VARIETY: 

Heirloom

ELEVATION: 

1900m

PROCESS:

Natural/Dry Processed

 

Aricha “Misty Valley”

Tasting notes can be a funny thing. They’re an attempt to give you an idea of what a coffee tastes like when we may not have a chance to hand you a freshly brewed sample. Around here we try not to take them too seriously and do our best to avoid telling people what they should taste. However, if you don’t taste blueberries in this coffee you might want to see a doctor. Seriously. Blueberries for days! One of our wholesale clients affectionately refers to this stuff as the “blueberry pancake experience”. This is one of our favorite Ethiopia natural processed coffees we’ve ever worked with. It’s an awesome example of why the birthplace of coffee is still the place to go for some of the best stuff in the world.

THE SPECS

Country: Ethiopia
Region: Yirgacheffe
Varieties: Heirloom
Elevation: 1900m
Process: Natural/Dry Process

WHAT WE TASTE

Blueberries, Caramel, Dark Chocolate

$19.50 Add to cart

 

TOWN:

Huehuetenango

VARIETY: 

Bourbon, Caturra,

Catuai

ELEVATION: 

>1600m

PROCESS:

Washed

GRADE:

SHB EP

Finca Palo Blanco

This SHB EP coffee is the foundation for our Farmhouse Espresso. It has all the body and cocoa finish we need for that blend. When we roast it a bit lighter and taste it on its own, we find a great example of what we love about Guatemalan coffees. Great heavy body and a long finish with a sweet and slightly tart raspberry note up front.

THE SPECS

Country: Guatemala
Region: Huehuetenango
Varieties: Bourbon, Caturra, Catuai
Elevation: >1600m
Process: Washed

WHAT WE TASTE

Raspberry, Chocolate, Cherry, Heavy Body, Almond

$19.50 Add to cart

REGION: 

Palmira, Boquete

VARIETY: 

Catuai, Typica

ELEVATION: 

>1400m

PROCESS:

Washed

GRADE:

SHB EP

 

Finca San Sebstian

Think fancy lemonade… Not that from a box powder stuff the kids use at garage sales… (even though that’s awesome too). This Panamanian coffee packs an awesome meyer lemon citrus up front but is backed up with a great cherry sweetness and a lingering floral dark chocolate finish. We’ve roasted it pretty light to preserve that citrus note so we recommend grinding just a touch finer than you normally would for your pour-over methods to be sure you extract all the sweetness this coffee has to offer.

THE SPECS

Country: Panama
Region: Palmira, Boquete
Varieties: Catui, Typica
Elevation: >1400m
Process: Washed

WHAT WE TASTE

Meyer Lemon, Cherry, Dark Chocolate

$19.50 Add to cart

REGION: 

Tolima

SCREEN SIZE:  

15

CERTIFICATION:

Organic

 

PROCESS:

Washed

GRADE:

Excelso

 

ORGANIC GAITANIA

This washed coffee from Colombia provides the backbone of our Weathervane blend when roasted a bit darker. But we found we liked it all on its own when we kept it to a lighter roast profile. It provides a lighter body and clean flavors that are a great way to mix it up if you’ve been on the dark roast or Ethiopia Naturals train for a while.

THE SPECS

Country: Colombia
Region: Tolima
Certification: Organically Grown
Process: Washed

WHAT WE TASTE

Blackberry, Green Grapes, Apple

$19.50 Add to cart

REGION: 

Huila

VARIETY:  

Caturra, Castillo

ALTITUDE:  

1600-1800m

PROCESS:

Sugarcane E.A.

decaffeinated

 

 

DECAF HUILA

We’re happy to now be offering a single origin decaf. For most roasters, decaf is an afterthought. It gets offered out of obligation but rarely with the same dedication shown to the rest of the coffees in stock. We’re trying to change that around here. Our decaf was selected through the same blind tasting method we apply to all of our green coffees. We picked it because we liked drinking it. Many of us had a hard time believing it was decaf! This coffee is decaffeinated using a natural byproduct from sugar processing called ethyl acetate. This allows most of the flavor to remain intact after the caffeine has been extracted.  Pickup a bag and see for yourself.

THE SPECS

Country: Colombia
Region: Huila
Varieties: Caturra, Castillo
Elevation: 1600 – 1800m
Process: Sugarcane E.A.

WHAT WE TASTE

Meyer Lemon, Coffee Cherry, Toffee

$14.50 Add to cart

REGION: 

Tolima

SCREEN SIZE:  

15

CERTIFICATION:

Organic

 

PROCESS:

Washed

GRADE:

Excelso

 

FARMHOUSE ESPRESSO

Farmhouse Espresso is our blend that changes ingredients from time to time as coffees go in and out of season but always keeps its characteristic flavor. Currently, it features Misty Valley, a natural Yirgacheffe from Ethiopia and Finca Palo Blanco, an SHB EP grown in Guatemala’s highlands. It’s a blend that has plenty of fruity top end to provide a tasty and complex espresso for drinking straight as well as the nice anchored chocolate and toffee notes that let it play well with milk. The Misty Valley’s fruitiness makes for blueberries and cream in a cappuccino. Farmhouses are warm, comforting, familiar, yet challenging. They are homes for hard working people who appreciate the goodness of craftsmanship. It is in that spirit that we offer our Farmhouse blend- a versatile, comforting, and rewarding blend of top coffees to suit every need.

WHAT WE TASTE

Plum, blueberry jam, milk chocolate, syrupy body

$14.50 Add to cart

MILL:  

El Rincon, Guji

VARIETY:  

Bourbon, Caturra, Heirloom

ELEVATION: 

1500 – 1900m

PROCESS:

Washed, Natural

ROAST LEVEL:

Dark

CERTIFICATION:

N/A

WEATHERVANE BLEND

Our house medium roast, Weathervane has been roasted more darkly than our other offerings. Weathervane is treated with the same attention to detail as all of our other coffees, and for the discerning coffee drinker who prefers things with a bit more roasted flavor, the proof is in the cup. Weathervane takes cream and sugar like a champ! That’s why we serve it on the daily at our shop. It also makes a phenomenal accompaniment to a dessert course. The current components in the blend are 50% Finca San Sebastian (Panama) and 50% Finca Palo Blanco (Guatemala).

WHAT WE TASTE

Dark chocolate, candied orange, roasted almonds

$14.50 Add to cart

MILL:  

N/A

VARIETY: 

Bourbon, Caturra

ELEVATION:  

1200m – 1500m

PROCESS:

Washed

ROAST LEVEL:

Dark Plus

CERTIFICATION:

N/A

RAVEN

This is our darkest roast. We select from our in-season fuller bodied coffees that handle roast well to create this blend. We roast it just into second crack, which is the classic “dark” marker, as a transitionary coffee for guests who are accustomed to drinking dark roasts.

WHAT WE TASTE

Tobacco, peat, bakers chocolate, smoky

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