Decaf Hulia – Colombia




We’re happy to now be offering a single origin decaf. For most roasters, decaf is an afterthought. It gets offered out of obligation but rarely with the same dedication shown to the rest of the coffees in stock. We’re trying to change that around here. Our decaf was selected through the same blind tasting method we apply to all of our green coffees. We picked it because we liked drinking it. Many of us had a hard time believing it was decaf! This coffee is decaffeinated using a natural byproduct from sugar processing called ethyl acetate. This allows most of the flavor to remain intact after the caffeine has been extracted.  Pickup a bag and see for yourself.