Our house medium roast, Weathervane has been roasted darker than our other offerings. Weathervane is treated with the same attention to detail as all of our other coffees, and for the discerning coffee drinker who prefers things with a bit more roasted profile, the proof is in the cup. Weathervane takes cream and sugar like a champ! That’s why we serve it on daily at our shop. It also makes a phenomenal accompaniment to a dessert course. The current components in the blend are 50% Tano Batak (Sumatra) and 50% Wenago (Ethiopia).